How to Prepare Yummy Bendekayi Majjige huli / bendakaya perugu pachadi

Bendekayi Majjige huli / bendakaya perugu pachadi. "Majjige Huli" is a yogurt based rice side dish that has coconut as the main ingredient. Ground coconut, yogurt and lady's finger make a great comforting. Bendakaya pachadi Andhra Style/బెండకాయ పచ్చడి/Okra chutney Recipe/Yummy food. bendekayi chutney.

Malenadu brahmins style majjige huli recipe explained with step by step pictures and a video. This is a mild gravy prepared using ash gourd, coconut, curd and some minimum spices. This type of majjige huli is known as paladya in kundapura region. You can cook Bendekayi Majjige huli / bendakaya perugu pachadi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bendekayi Majjige huli / bendakaya perugu pachadi

1. You need of Bendekayi / bendakaya - 6 nos.
2. It's of Dry chilles - 3 nos.
3. It's of Onion - 1 no.
4. It's 1 inch of Ginger-.
5. You need 1 of green chilli.
6. It's tbsp of Mustard -1/4th.
7. You need of Turmeric - 1/4 th tbsp.
8. It's tbsp of Hing -1/2.
9. It's 2 tbsp of Oil.
10. It's of Salt as required.
11. It's 1 cup of Thick yoghurt /curd -.

Majjige HuLi is a very popular dish in karnataka. Ash gourd/boodugumbala kaayi/Winter melon is a low calorie vegetable, ideal for diabetes and is good for weight loss. Its alkaline nature neutralizes acid in the stomach and helps to cure peptic ulcers. Drinking the ash gourd juice on an empty stomach helps.

Bendekayi Majjige huli / bendakaya perugu pachadi instructions

1. Add one tbsp oil in kadai.Add chopped Bendekayi/ bendakaya. Fry them on low flame for about 10-13 minutes on low flame.
2. Add onion,chilli,ginger in mortor pastel. Grind them coarsely.
3. Add 1 tbsp oil, add mustard seeds.Let it crackle. Add red chillies.
4. Add coarsely made paste pinch of hing and turmeric powder. Let the mixture cool. Finally add fried bendakaya / Bendekayi and 1 cup of curd in to it and mix well with required slat.
5. Majjige huli / majjiga pulusu is reday to Serve with rice 😊😊.

Majjige huLi is very famous popular side in karnataka, each region in karnataka make it in different ways. How to Make BENDAKAYA PERUGU PACHADI / BENDAKAYA PERUGU Chutney Recipe in Telugu. Bendekayi gojju (bendekayi huli) is a simle and healthy side dish recipe. Goes well with chapathi, Akki rotti and rice also. Majjige Huli is a vegetable dish with dal and vegetables cooked in a buttermilk base.