Recipe: Delicious Mushroom curry

Mushroom curry. Serve Punjabi mushroom curry with steamed rice, jeera rice or pulao. this mushroom curry also goes very well as a side gravy dish with biryanis. You can also have the curry with bread or pav (bread rolls). Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs.

Jamie Oliver's vegan mushroom curry recipe is hard to beat. Creamy coconut milk makes a rich and tasty sauce, while nutty brown rice Mushroom curry. Spiced mushrooms, zingy limes & fluffy rice. You can have Mushroom curry using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mushroom curry

1. It's 1 packet of Mushrooms -.
2. You need 1 of Ripened tomato -.
3. Prepare 1 of Medium sized onion -.
4. It's 3 slices of ginger -.
5. You need 3 pieces of Garlic -.
6. Prepare 1 tablespoon of Chilly powder -.
7. Prepare 1 tablespoon of Coriander powder -.
8. Prepare 1 tablespoon of Curry powder -.
9. It's 1/2 tablespoon of Turmeric powder -.
10. Prepare 1 tablespoon of Salt -.
11. It's 2 tablespoon of Oil -.
12. It's 1/2 teaspoon of Mustard seeds -.
13. You need 1/2 teaspoon of Cumin seeds -.
14. It's of Water - as required.
15. Prepare leaves of Coriander and curry.

This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to It's also vegan and gluten-free. The Most Popular Curry On This Blog. This mushroom curry is rich and. Mushroom curry recipe - a mild flavored gravy made from onion, yogurt and few spices with sliced mushrooms in it.

Mushroom curry instructions

1. Make sure you keep the ingredients ready before you start, refer the picture for the count of mushrooms and size of tomato and onion.
2. Cleaning method for Mushrooms - soak the mushrooms in lukewarm water filled with rock salt, Use your hand for cleaning the mushrooms, by rubbing the dirty parts, refer the image for cleaned mushrooms.
3. In a pad, heat a tablespoon oil, followed by a teaspoon of mustard seeds and cumin seeds, allow them to splutter.
4. Now add the fine chopped onions, garlic pods and curry leaves, followed by sliced ginger, Give a quick stir to the entire mix.
5. Once the onions become transparent add the chopped tomatoes, let the tomatoes get cooked well.
6. Meanwhile you can cut the mushrooms into pieces and add to the tomato mix.
7. Add the a table spoon of spice powders, chilly powder, coriander powder, curry powder, salt and 1/2 tablespoon turmeric powder and mix well.
8. Now add the required water, mushrooms by nature,release water, so add accordingly and cook the curry in low flame.
9. Finally add chopped coriander and a tablespoon of coconut oil, serve hot with rice or roti.
10. When you increase a water level, it becomes a thick gravy (first and second pic) and when you decrease the water it become dry curry (third pic).

Addition of whole spices in mushroom curry makes the whole dish very aromatic. This Mushroom curry is a delicious side dish to serve as a side dish for rice or Rotis. This is an easy recipe of white button mushrooms in an onion-tomato based medium spiced, coconut-based curry.. Mushroom Curry Roti, Mushroom Curry Recipe How To Make Simple Mushroom Curry, Creamy Coconut Mushroom Curry.