Recipe: Perfect Wheat flour biscuits

Wheat flour biscuits. White whole wheat flour gives a nutty taste to these light and tender biscuits. MORE+ LESS Gold Medal® White Whole Wheat flour can be used in any recipe. Whole wheat pastry flour is just as nutritious as regular whole wheat flour, and is my go-to whole grain flour for baking for all of these..

Turn the dough out onto a floured surface and sprinkle more flour on top. Coconut biscuits using whole wheat flour. Have you read the whole wheat flour home made biscuits recipe? You can cook Wheat flour biscuits using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Wheat flour biscuits

1. You need 1 cup of Wheat flour.
2. Prepare Gram of flour ½cup.
3. It's 1/3 cup of Ghee.
4. You need 2 spoon of Milk.
5. Prepare 1/3 cup of Sugar powder.
6. You need 1/2 tsp of Cardamon powder.
7. Prepare 3 pinch of Salt.

Today I bring to you a variation in it with coconut. The whole wheat gives these biscuits a nutty flavor. Wheat flour is the most common flour used in baking. There are different types of wheat flour, and It can be used for biscuits, muffins, cookies, pie doughs, and softer yeast doughs.

Wheat flour biscuits step by step

1. Take a bowl add wheat flour in it then add gram flour in it..
2. Mix them both together then add 3 pinch salt and mix them again well then add cardamom powder..
3. Now add sugar powder and then mix all the ingredients well.
4. Now add ghee and then mix all the ingredients with the ghee and make a dough by using ghee(dont use water)..
5. Make small ball of the dough and mould the ball in biscuits shape..
6. Now take a plate and cover it with aluminium foil then apply ghee and but the moulded biscuits on it..
7. Take a kadhai add salt on base then put a small stand and preheat on high flame by keeping lid on the kadhai for 10min..
8. Now take another bowl then pour milk and powdered sugar and mix it..
9. Now take silicon brush but the milk and sugar mixture on the biscuit before baking it..
10. Now after applying the milk mixture, sprinkle sugar and chopped pista on the biscuits.
11. Now place the plate after 10 min in kadhai for baking it..
12. Then after 15 min check whether the biscuit is properly baked by tooth pick..
13. Biscuits are ready..

Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Wheat biscuit is a healthy version of the maida biscuits. Now a days many of us prefer whole wheat or multi grain over all purpose flour. These biscuits taste more or less same if not tastier. Wheat flours are the main ingredient in most bread products.