Recipe: Tasty Chicken sisig

Chicken sisig. Sizzling Chicken Sisig is the chicken version of the popular sisig dish. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. CHICKEN SISIG is a Filipino dish originated from the province of Pampanga.

This is a popular pulutan among beer drinkers. According to Wikipedia, sisig refers to "a method of preparing fish and meat, especially pork which is. Chicken Sisig with mayo, lime juice, and chili peppers is easy to make and a great use for leftover rotisserie. You can have Chicken sisig using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken sisig

1. Prepare of Chicken.
2. Prepare of Chicken liver.
3. It's of Onion.
4. It's of Garlic.
5. It's of Eggs.
6. It's of Spring onion.
7. It's of Soy sauce.
8. You need of Salt.
9. Prepare of Pepper.

Creamy and spicy, it makes a great appetizer or main dish. Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Chicken Sisig is not new, these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. Chicken sisig is second to pork sisig in popularity because chicken is cheaper, easy to prepare If you want to make an extra effort to make your chicken sisig more appetizing, you can garnish it with.

Chicken sisig step by step

1. Saute onion and garlic..
2. Add the chicken then chicken liver. Mix well..
3. Once already tender, add soy sauce.
4. Add scrambled eggs (with salt and pepper) then pour to the chicken and liver mixture. Mix well..
5. Add spring onions on top..
6. Ready to serve..

Chicken sisig is one of the healthy alternative versions of the ever popular pork sisig." Cooking notes: To make it even more crispy you can add crushed chicharon on top upon serving. Sisig is a popular appetizer (pulutan) and most of the time used as a main dish in the Philippines. Filipinos love to eat sisig with a glass of ice cold beer. Sisig is probably the most famous Kapampangan dish ever! Get this easy and authentic Sisig recipe using grilled pork belly!